Wine Blog
CHIAR DI LUNA, THE SYMBOL OF THE TICINO APERITIF
A well-balanced, smooth, round wine, perfect for the whole meal. A fresh and harmonious nectar, denoted by a not too high acidity, which refreshes and charms the palate.
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From TIZIANO to TIZIANO, art and wine: Angelo Delea's masterpiece
From TIZIANO in pictorial art to TIZIANO in oenological art: anticipation grows and art becomes more coveted and precious. A charismatic wine is born, to be tasted to experience the bewitching poetry it releases.
CARATO RISERVA 2017 - THREE GLASSES AT GAMBERO ROSSO's 2021 GUIDE
The 2017 vintage, characterised by the spring frost that drastically limited its production, gave birth to this Carato Riserva, a power of nature with a decisive and straightforward character.
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Local Disinfectant: from Grappa for Hand Disinfection
Due to the situation generated by the Coronavirus (Covid-19), we also invite you to move from home only for your first needs. Especially if you might be at risk: elderly people, children, people with other health problems or respiratory complications.
3 WINES BY DELEA IN THE TOP 100 BEST SWISS WINES!
On our behalf we are proud that three of our wines are listed in this special classify. It means that the quality of our wine is recognised by expert wine tasters that are committed to valorise and to enhance our National wine culture on a yearly basis..
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TRE BICCHIERI GAMBERO ROSSO TO CARATO MERLOT TICINO DOC
A thirtieth harvest and a thirtieth anniversary that can be celebrated with a very special recognition. The prestigious “Tre Bicchieri” Award was attributed to us by the Gambero Rosso 2020 guide!
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Angelo Delea Master of Merlot 2019
After many years of sacrifice, hard work, commitment and attention to detail, Angelo Delea and his group made their dream come true. After 36 years, the maximum recognition was achieved: Master of Merlot 2019..
Black Friday 2018
Finally here it is: the much awaited Black Friday has finally arrived! Namely, on Friday 23th November 2018. Every year this special day is celebrated on the first Friday after Thanks Giving.
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