Controlled fermentation with malolactic fermentation. Enjoy the Johannisberg as an aperitif, with asparagus (the classic!), Shellfish, poultry, fish or as an accompaniment to young alpine cheese.
light yellow with golden-green reflections.
pleasant citrus notes and aromas of almonds. Subtle nut flavors. The pleasantly fresh scent is reminiscent of gooseberries, pears and fresh hay.
elegant with a strong structure. The citrus aroma gives the wine freshness, the light nuttiness ensures depth and length.