Johannisberg AOC du Valais
Controlled fermentation with malolactic fermentation. Enjoy the Johannisberg as an aperitif, with asparagus (the classic!), Shellfish, poultry, fish or as an accompaniment to young alpine cheese.
light yellow with golden-green reflections.
pleasant citrus notes and aromas of almonds. Subtle nut flavors. The pleasantly fresh scent is reminiscent of gooseberries, pears and fresh hay.
elegant with a strong structure. The citrus aroma gives the wine freshness, the light nuttiness ensures depth and length.