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Albert Mathier

Vinum Lignum Diolinoir AOC Valais

Bottle
Year

VINUM LIGNUM® DIOLINOIR AOC VALAIS

Diolinoir was created in the 1960s from a cross between Rouge de Diolly and Pinot Noir. It was actually intended as a "blend wine". But the quality of the grapes and the resulting wine soon showed: Such a fine wine can also be made on its own and thus gives even more pleasure (especially in barrique).

Remarks:

  • Appellation: Vinum Lignum® Diolinoir AOC Valais
  • Colour: red
  • Production area: Valais, municipalities of Salgesch and Varen
  • Grape variety: Diolinoir
  • Vinification: Traditional mash fermentation directly in barrique, 18 months ageing
  • Ageing: Barrique ageing
  • Alcohol content: 13.5 %.
  • Drinking temperature: 14-16 °C
  • Dinner: Goes well with meat, game, old Valais cheese
  • Form of nutrition: vegan