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Albert Mathier

Vinum Lignum Cabernet Franc du Valais AOC

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VINUM LIGNUM® CABERNET FRANC AOC VALAIS

The Cabernet Franc probably came from wild vines. It is selected, proven to have been native to Bordelais for centuries and is related to the Merlot.

Remarks:

  • Appellation: Vinum Lignum® Cabernet franc AOC Valais
  • Colour: red
  • Vineyard: "Zudannaz" vineyard of the wine family Albert Mathier & Söhne
  • Grape variety: Cabernet franc
  • Vinification: Traditional mash fermentation directly in barrique, 18 months ageing
  • Ageing: Barrique ageing
  • Alcohol content: 13.5 %.
  • Drinking temperature: 14-16 °C
  • Dinner: Goes well with meat, game, old Valais cheese
  • Type of nutrition: vegetarian