Albert Mathier

Tre Talenti Rouge

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Assemblage of the houses Albert Mathier & Sons Salgesch (Valais), Claudio Tamborini, Lamone (Ticino), Gebrüder Bärtsch, Mels (St. Gallen)

Grape variety: Pinot noir (SG), Merlot (TI), Cornalin (VS)
Color: red
Vinification: Traditional mash fermentation
Steel tank extension
Alcohol content: 14%
Residual sugar: dry
Certification AOC Valais; IP Suisse, Vinatura
Drinking temperature: 15-18 °C
Storage: 4 / 6 years
Fits red meat, pasta, pasta, cheese.