When three producers from Valais, Ticino and St. Gallen join forces, a white cuvée is created from one white and two red grape varieties.
It is composed of Heida, Merlot and Pinot Noir, vinified like a white wine. A bright yellow wine sparkles in the glass. In the nose there are fruity floral notes. On the palate the wine is dry, fruity and spicy, rather light, fresh, elegant and with a medium long finish. Tre Talenti is suitable both as an aperitif and as an accompaniment to freshwater fish. Behind the project are Claudio Tamborini from Ticino, Amédée Mathier from Salgesch and Eugen Bärtsch from Mels. They have worked together because they feel friendly and share a common ideology. In addition to the white wine, a red Tre Talenti is also produced.