Albert Mathier

Strohwein Rhoneblut Pinot Noir AOC

Vineyard: Tschangerang
Grape variety: Pinot noir
Colour: Red
Vinification: The grapes were dried wa¨hrend 3 months on straw. Then follows the traditional maceration.
Steel tank maturation.
Alcohol content: 15%
Certification AOC Valais; IP Suisse, Vinatura.
Drinking temperature: 7-10 °C
Storage: 6 / 10 years
Fits dessert, chocolate, pure wine enjoyment.
Storage: 4 - 6 years.