Albert Mathier & Söhne

Salconio

Size
Grape variety: Pinot noir, Syrah, Diolinoir
Colour: red
Vinification: Traditional maceration fermentation
Steel tank extension
Alcohol content: 13%
Residual sugar dry
Certification AOC Valais; IP Suisse, Vinatura.
Drinking temperature: 15-18 °C
Storage: 6 - 10 years.