Muscat AOC du Valais
With its freshness, its purity and its liveliness, which are reflected in a pleasant acidity, it is reminiscent of honeydew melon, roses and nutmeg. Match with: Aperitif, vegetarian or vegan cuisine, Asian dishes, raclette, fondue and cheese slices. Also goes well with asparagus risotto, fresh salmon, shellfish or fried goose liver.
Clear light yellow.
The graceful scent of wild roses and fine raisins result in a unique bouquet.
The Muscat has unmistakable, strong aromas.