La Bionda Grappa from Ticino

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  • La Bionda Grappa from Ticino

    Vol: 40%

    The Ticino Grappa La Bionda is produced with fresh mark from white and red grapes, with a discontinuous distillation in our very modern new distillery in copper ‘alambics’ and in inox tanks, with a precise cut of the head and tail.

    The Grappa is refined in barrels made from different types of timber: ash wood, cherry and oak for at least 6 years.

    Smooth and enveloping with aromas of dried fruit, of vanilla and of blond tobacco.

    To be served at a temperature of 15 °C

    in a Delea Grappa glass shaped like a tulip. A special gift box is available.

  •  Amber color.

     Aromas of dried fruit, vanilla and blond tobacco.

     Smooth, enveloping and silky. Technical Sheet Download