Albert Mathier & Söhne

Ermitage AOC du Valais

Size
Colour: white
Vinification: Traditional white wine vinification. Full grape pressing, juice fermentation, ageing for about 6 months, ageing in steel tanks.
Alcohol content: 15%
Certification AOC Valais; IP Suisse, Vinatura
Drinking temperature: 10-15 °C
Storage: 4 / 6 years
Fits soups, white meat, smoked food, cheese.