Albert Mathier

Amphore Noir

Bottle
Year

AMPHORE® NOIR

The first natural red Swiss wine with the UNESCO World Heritage designation.

Remarks:

  • Appeal: Amphore® noir
  • Colour: red, purple
  • Production area: Valais, municipality of Salgesch
  • Grape variety: Syrah, Cabernet franc
  • Vinification: Fermentation in the original Georgian Kvevris (= Georgian for amphora) buried in the earth. 24 months storage in Marani (Kvevri cellar)
  • Expansion: Kvevri (Amphora)
  • Alcohol content: 13.5 %.
  • Drinking temperature: 14-16 °C
  • Dinner: Braised ox cheeks with cinnamon juice, pomegranate and peanut butter, crispy suckling pig saddle with caramelized orange chicory and coriander seed juice
  • Form of nutrition: vegan