Cuore di Noce

Bottle
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  • Cuore di Noce

    Produced from marc of: Mallow of walnuts, spices and aromas.

    Vol: 30%

    Cuore di Noce is a liqueur obtained by long maceration in walnut hull brandy, spices and aromas, wisely dosed. Distillation takes place at the Delea winery in a steam-operated alembic stills. It is aged for one year in barriques.

    Its appearance is amber and clear. Its aroma is intense with a clear hint of walnuts, very fine, spicy and its taste is soft, warm, pleasantly aromatic, spicy, with an excellent correspondence of smell and taste.

    It is an excellent digestive liqueur.
     


  •  Appearance amber, clear.

     Intense with a clear hint of walnuts, very fine, spicy.

     Soft, warm, pleasantly aromatic, spicy, with an excellent correspondence between smell and taste.


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