AMPHORE® NOIR
The first natural red Swiss wine with the UNESCO World Heritage designation.
Remarks:
- Appeal: Amphore® noir
- Colour: red, purple
- Production area: Valais, municipality of Salgesch
- Grape variety: Syrah, Cabernet franc
- Vinification: Fermentation in the original Georgian Kvevris (= Georgian for amphora) buried in the earth. 24 months storage in Marani (Kvevri cellar)
- Expansion: Kvevri (Amphora)
- Alcohol content: 13.5 %.
- Drinking temperature: 14-16 °C
- Dinner: Braised ox cheeks with cinnamon juice, pomegranate and peanut butter, crispy suckling pig saddle with caramelized orange chicory and coriander seed juice
- Form of nutrition: vegan
