Albert Mathier

Syrah du Valais AOC

Bottle
Year
  • Syrah du Valais AOC

    Grapes:  Syrah

    Traditional fermentation on the skins. Goes with : Goes well with turkey with chestnuts, partridge or roasted, spicy meat, for example lamb. Cheese, especially soft cheese, also goes perfectly with our Syrah.


  • deep, deep red. Velvety color with violet reflections.

    aromas of black pepper and dark berries spread on the nose.

     full-bodied and with well-integrated tannins, the taste is reminiscent of dark berries and spices. The wine leaves a spicy and long-lasting impression. The peppery part has a pleasant freshness reminiscent of mint.