Albert Mathier

Œil-de-Perdrix Valais AOC

Vineyard: Wallis, municipality of Salgesch
Grape variety: Pinot noir
Colour: Rosé
Vinification: The grapes remain on the mash for 12 hours and are then pressed.
Steel tank extension
Alcohol content: 13%
Residual sugar dry.
Certification AOC Valais; IP Suisse, Vinatura.
Drinking temperature: 10-15 °C
Storage: 1 / 3 years
Fits aperitif, vegetarian/vergan, fish, white meat, Asian cuisine, wine enjoyment.