Albert Mathier

Johannisberg AOC du Valais

Bottle
Year
  • Johannisberg AOC du Valais

    Grapes:  Johannisberg

    Controlled fermentation with malolactic fermentation. Enjoy the Johannisberg as an aperitif, with asparagus (the classic!), Shellfish, poultry, fish or as an accompaniment to young alpine cheese.


  • light yellow with golden-green reflections.

    pleasant citrus notes and aromas of almonds. Subtle nut flavors. The pleasantly fresh scent is reminiscent of gooseberries, pears and fresh hay.

    elegant with a strong structure. The citrus aroma gives the wine freshness, the light nuttiness ensures depth and length.