Albert Mathier

Vinum Lignum® Bacchus Pinot Noir AOC Valais Barrique



A powerful Pinot noir with a fine vanilla tone. The perfect marriage of wood and wine.


  • Appellation: Bacchus
  • Colour: red
  • Production area: Valais, municipality of Salgesch
  • Grape variety: Pinot noir (Blauburgunder)
  • Origin: Burgundy / France. First mentioned in a document in 1394 in Valais
  • Vinification: Must fermentation directly in barrique. The grapes come from the vine directly into the barrique and remain there until they are ready for bottling.
  • Ageing: Barrique, with 6 to 9 months of ageing.
  • Alcohol content: 13 % vol.
  • Drinking temperature: 16 °C to room temperature
  • Dinner: This wine is recommended with meat, meat fondue, old cheese and recent soft cheese
  • Type of nutrition: vegetarian