Villa di Corlo Balsamic Vinegar

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Obtained from cooked grape must and aged for many years in classic jars of different woods.

Dark brown in colour, deep and shiny, it displays a characteristic syrupy density.

It has a penetrating aroma of pleasant, harmonious acidity.

Well-balanced sweet and sour flavour, full, savoury with velvety undertones.

Goes well with: meat, risottos, cooked and raw and fried vegetables, fish and wild strawberries.