Obtained from cooked grape must and aged for many years in classic jars of different woods.
Dark brown in colour, deep and shiny, it displays a characteristic syrupy density.
It has a penetrating aroma of pleasant, harmonious acidity.
Well-balanced sweet and sour flavour, full, savoury with velvety undertones.
Goes well with: meat, risottos, cooked and raw and fried vegetables, fish and wild strawberries.