Produced from the marc of: American Grapes - Aged for: 15 years
Ticino Balsamic Vinegar... since 1996, hard work and intense rest. The winters are harsh and the summers torrid in the attics of the Delea vinegar works. They wait there for many years, in the most suitable microclimate to become the best, balsamic vinegars from the American grape of Ticino.
This balsamic vinegar is produced from the cooked must of American grapes and then aged in small barrels made of different types of precious wood.
Ageing gives the product not only consistency, but also an unrivalled intensity of aromas.