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Grapes: Merlot
Vol: 13%
R White Merlot Ticino DOC is produced by cold maceration of the grapes, soft pressing, alcoholic fermentation in temperature-controlled vats, ageing on the fine lees for 6 months and 4 months in barriques.
It is a thoroughbred product, with fresh hints of Mediterranean citrus fruits. Good structure, mineral, savoury, intense and fragrant.
Straw yellow.
Fresh hints of Mediterranean citrus fruits.
Good structure, mineral, savoury, intense and fragrant.
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