Humagne Rouge AOC du Valais

Vineyard: Shampichtru, Hell
Grape variety: Humagne rouge
Colour: red
Vinification: Traditional maceration fermentation
Steel tank extension.
Alcohol content: 13%
Residual sugar dry.
Certification AOC Valais; IP Suisse, Vinatura.
Drinking temperature: 15-18 °C
Storage: 6 - 10 years
Fits red meat, game, oriental cuisine, cheese.