Our top rosé: ruby, very spicy, smoky, notes of red currant, rhubarb, caramel, juicy, length. An excellent summer wine! This wine is also recommended as an aperitif, with fish dishes or to accompany red wine drinkers.
Goes well with smoked meat, asparagus with ham and smoked trout. Also ideal with BBQ. An all-rounder!
It is a wine from Valais, municipalities of Salgesch and neighbouring municipalities.
GRAPES: Cabernet franc, Merlot.
VINIFICATION: Gentle accompaniment of the grapes and with the help of gentle vinification, to promote digestibility.
AGEING: Steel tank
DRINKING TEMPERATURE: 7-10 °C
STORAGE: 1 - 3 years.